Sabudana Kheer

Ingredients: Sabudana or Sago 1/2 Cup Full-Fat Milk – 4 Cups Water 1.5 Cups Sugar – 1 Cup Green Cardamom (Elaichi) 4 Dry fruits chopped Method: Peel the cardamom and crush the seeds into a coarse powder. In a heavy bottomed vessel, boil the water. Add the Sabudana to the boiling water. Over medium heat,Continue reading “Sabudana Kheer”

Sabudana Khichdi

Ingredients : Sago (sabudana) 1 1/2 cups Peanuts 1/4 cup Green chillies 4-5 Potato 1 medium Ghee 3 tablespoons Cumin seeds 1 teaspoon Salt to taste Fresh coriander leaves a few sprigs Method: Soak Sabudana in one-cup water for three to four hours. Roast peanuts on a hot griddle, peel off the skin and thenContinue reading “Sabudana Khichdi”

Kuttu Atta Potato Pakora

Ingredients: 2 cup Kuttu Atta 4 Potatoes 1/2 cup Coriander Leaves (finely chopped) 2-3 Green Chilies (chopped) 1/2 tsp Red Chili Powder 1/2 tsp Black Pepper Powder 1/2 tsp Coriander Powder Salt to taste Oil for frying Method: Mix together the kuttu atta, red chili powder, green chilies, black pepper, coriander powder, coriander leaves andContinue reading “Kuttu Atta Potato Pakora”

Sabudana Tikki

Snack on these during Navratras Ingredients: 1 cup sabudana 400g potatoes 2tbsp chopped coriander 2tsp chopped green chilies Rock salt (sendha namak) to taste oil or desi ghee to shallow fry Method Soak the sabudana in water for 30 mins. Drain and set aside. Boil the potatoes till done. Peel and mash fine. Add theContinue reading “Sabudana Tikki”