Ingredients: 1 cup besan 1/2 tsp ginger paste 1/2 tsp green chilli paste 1 tsp salt 1/2 tsp turmeric powder 1 tsp sugar 1 tbsp oil 1/2 cup sour curd 1/2 cup water 1 tsp fruit salt For tadka 1/2 tsp mustard seeds 4-5 curry leaves 2-3 green chillies-slit 1 tbsp oil Method: Mix theContinue reading “Dhokla”

Vegetable Idli with green chutney

Ingredients: 1 cup Semolina (Suji) 1 cup fresh Curd 1 tsp Fruit Salt (Eno) 1 cup finely chopped Cabbage 1 chopped Onion 2 tblsp chopped Coriander A few curry leaves 2 to 3 finely chopped Green Chilies Salt to taste How to make suji idli: * Roast the suji in pan withour oil till itContinue reading “Vegetable Idli with green chutney”