2 cup Kuttu Atta
1/2 cup Coriander Leaves (finely chopped)
2-3 Green Chilies (chopped)
1/2 tsp Red Chili Powder
1/2 tsp Black Pepper Powder
1/2 tsp Coriander Powder
Salt to taste
Oil for frying
Mix together the kuttu atta, red chili powder, green chilies, black pepper, coriander powder, coriander leaves and salt.
Mix water and make it into a smooth batter. Keep it aside for 10-15 minutes.
Finely slice the potatoes into diagonal slices.
Heat oil in the pan for deep-frying.
Put the potato slices in the batter and put the batter coated potatoes into the hot oil one by one.
Deep Fry until golden brown and crisp.
Serve hot with green chutney.