Tomato Soup

tomato-soup

Ingredients:

  • 8 Tomatoes (medium size)
  • 3-1/2 cups Water
  • 1/2 tbsp Butter
  • 1/4 tsp Black pepper powder
  • 1/4 tsp Red chilli powder
  • 1/2 tsp Bay leaf and cumin powder
  • Salt to taste
  • 2 tbsp Cream for garnishing

Method:

  • Put the tomatoes in a saucepan with water. Bring to a boil, reduce heat and cook until tomatoes become tender. You can also pressure cook it (wait for 2 whistles and then switch off the gas).
  • Make tomato puree in an electric blender. Add water and strain it to remove the seeds and tomato skin.
  • Heat butter in a pan.
  • Add black pepper powder, red chilli powder, bay leaf and cumin powder and salt.
  • Add tomato puree, bring to boil and cook for 5 minutes on medium heat .
  • Serve hot. Garnish it with cream separately in each bowl.
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Mixed Vegetable Soup

  • Category: Soups
  • Preparation time: 20 mins
  • Region: Indian
  • Cooking time: 15 mins
  • No. of Serving: 4

Ingredients:

6 cups of water
4 small potatoes, cubed
2 medium onions, sliced
2 carrots, diced
1 ½ oz beans (42 gms)
3 large tomatoes, skinned and cut into cubes
1 clove
2 tbsp. split green peas
½ tsp. Salt
¼ tsp. Butter
4 tsp. Grated craft cheese
4 level tsp flour
White pepper to taste

Method:

Mixed Vegetable SoupCombine all the ingredients except for the butter and cheese in a large soup pan and parboil on medium heat till the vegetables are done. Keep aside.
In a non-stick pan heat butter over low heat. Once the butter has melted add the flour to the pan and dry fry the flour for a few minutes. Keep stirring to ensure that the flour does not brown.
To this add the soup stock along with the vegetables and stir over medium heat for five minutes.
Remove from fire and to the soup add grated cheese. Serve at lunch or dinner.