Sabudana Tikki

Snack on these during Navratras Ingredients: 1 cup sabudana 400g potatoes 2tbsp chopped coriander 2tsp chopped green chilies Rock salt (sendha namak) to taste oil or desi ghee to shallow fry Method Soak the sabudana in water for 30 mins. Drain and set aside. Boil the potatoes till done. Peel and mash fine. Add theContinue reading “Sabudana Tikki”