Ghee / Oil to fry
500 gms Maida (All purpose flour)
6 tblsp Oil / Ghee (melted)
500-600 gms Khoya
1/2 tsp green Cardamom Powder
25 gms chopped Almond
25 gms Kishmish
25 gms dried Coconut (shredded)
350 gms Sugar


Sieve the flour.
Mix the six tablespoons of oil with the maida.
Now add some water and knead lightly.
Now mash the khoya and fry it in a kadhai / deep pan till light brown in color.
Add sugar and cardamom powder into the khoya and mix well.
Add almonds, cashews, coconut and kishmish.
Fry for 2 minutes and remove from the heat.
Allow it to cool.
Divide the dough into small balls and roll each ball into a small round of 4 inch diameter.
Fill half the round with the khoya mixture, fold it and seal the round, twisting the edges inwards.
Take care that the filling does not ooze out.
Prepare all the gujiyas
Deep fry in hot oil till golden brown.




  • Onion
  • Capsicum
  • Carrot
  • Ginger(paste)
  • Tomato Sauce
  • Soy Sauce
  • Chili Sauce (green)
  • Salt
  • Red Chili Powder
  • Black Pepper
  • Sugar
  • Vinegar
  • Corn Flour
  • Noodles


For the chopsuey sauce :

Heat 4 tbsp. of oil in pan and add ginger paste, onions, carrot, capsicum, chilli powder and salt. Stir fry this over high heat for a few minutes. Add tomato sauce, chilli sauce, sugar, vinegar and salt to taste. Bring to a boil. In a seperate cup mix corn flour with cold water, mix it well and then combine with the boiling sauce. Keep stirring till the sauce becomes thick. Set aside.

For the noodles :

Boil water, add noodles and salt. Cook uncovered for couple of minutes till the noodles are soft and firm but not mushy. Drain and wash with cold water. Add a little bit of oil to keep the noodles from sticking. Heat plenty of oil in a deep frying pan to frying heat. Add drained noodles in circles. Remove on a kitchen towel when crisp and golden, let the oil get absorbed in towel. To serve the chopsuey, place crispy noodles in a serving bowl (or deep plate). Pour the hot chopsuey sauce over it.




  • Package of ready-made Pizza Dough
  • Tomato Sauce
  • Onions
  • Tomato
  • Capsicum
  • Mushrooms
  • Corn
  • Salt
  • Red Chilli Powder
  • Pepper Powder
  • Grated Mozzarella Cheese


  • Spread tomato sauce on your pizza dough.
  • Chop the Onion, Capsicum and Mushroom into small pieces
  • Now add Salt, Pepper Powder, Red Chilli Powder in it.
  • Preheat the Microwave oven or Normal OTG for 5 min.
  • Now spread the entire vegetable mixture/masala spread.
  • Sprinkle grated Mozzarella Cheese or whatever topping you want like corn etc.
  • You can keep this Vegetarian Pizza it for 8-10 minutes or until the Cheese melts and spreads all over the Pizza base.
  • Now your very own Vegetarian Pizza is ready to serve. One can have the Vegetarian Pizza with Tomato Sauce and Coke/Pepsi.