Sabudana Khichdi

Ingredients : Sago (sabudana) 1 1/2 cups Peanuts 1/4 cup Green chillies 4-5 Potato 1 medium Ghee 3 tablespoons Cumin seeds 1 teaspoon Salt to taste Fresh coriander leaves a few sprigs Method: Soak Sabudana in one-cup water for three to four hours. Roast peanuts on a hot griddle, peel off the skin and then

Kuttu Atta Potato Pakora

Ingredients: 2 cup Kuttu Atta 4 Potatoes 1/2 cup Coriander Leaves (finely chopped) 2-3 Green Chilies (chopped) 1/2 tsp Red Chili Powder 1/2 tsp Black Pepper Powder 1/2 tsp Coriander Powder Salt to taste Oil for frying Method: Mix together the kuttu atta, red chili powder, green chilies, black pepper, coriander powder, coriander leaves and

Phool Makhane Ki Kheer

Ingredients: 1 litre Full-Cream Milk 2 tbsp Ghee 50 gm Makhaane ½ cup Sugar 4 Choti Elaichi 10-12 Almonds (chopped) Method: Heat ghee in a pan and makhaane over a low flame. When, let them cool and then crush them coarsely. Put makhaanas and milk in a deep pan, and bring the mixture to a