Sabudana Khichdi

Ingredients :sabudana-khichdi
Sago (sabudana) 1 1/2 cups
Peanuts 1/4 cup
Green chillies 4-5
Potato 1 medium
Ghee 3 tablespoons
Cumin seeds 1 teaspoon
Salt to taste
Fresh coriander leaves a few sprigs

Method:
Soak Sabudana in one-cup water for three to four hours.
Roast peanuts on a hot griddle, peel off the skin and then grind coarsely. Wash green chillies then chop finely. Cut potato cubes and chop coriander leaves. Heat ghee in a pan, add curry leaves, cumin seeds and chopped green chillies. When cumin seeds crackle add the potato cubes. Cook till the potatoes are done. Add sabudana and ground peanuts, for four to five minutes, stirring well. Sprinkle a little water, add salt mix well. Remove from heat. Sprinkle chopped coriander leaves. Serve hot.

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Sabudana Tikki

Snack on these during Navratras

Ingredients:Sabudana-tikki

1 cup sabudana
400g potatoes
2tbsp chopped coriander
2tsp chopped green chilies
Rock salt (sendha namak) to taste
oil or desi ghee to shallow fry

Method

Soak the sabudana in water for 30 mins.
Drain and set aside.
Boil the potatoes till done.
Peel and mash fine.
Add the soaked sabudana, green chillies, coriander and salt to the potatoes and mix well.
Divide the mixture into equal parts.
Roll our each part into a log or a patty and shallow fry in medium hot oil till golden.
Serve with chutney