Vegetable Macaroni


Oil : 2 tbsp
Onion : 1
Tomato : 1
Green chilies : 3-4 (according to your spice level)
Garlic : 3 (chopped)
Ginger : 1tsp (chopped)
Garam masala : 1 tbsp
Maggi masala Powder : 1 tbsp(optional)
salt : required to taste
Vegetables: 1 cup(I’ve added bell pepper, green peas and carrots)
Macroni : 1 cup

Method of Preparation :

Boil the vegetables in a separate pan drain them and keep them aside.
Boil the Macaroni with a tbsp of oil. Wash it in cold water and keep them aside.
Heat oil in a pan add onions fry them till it becomes translucent.
After that add green chilies,chopped garlic and ginger mix it all well cook them for 2-3 mins.
Then add salt and tomatoes, cook them till tomatoes get mashed.
Add a tbsp of garam masala fry them till the raw smell goes off.
And if you have maggi masala powder you can substitute it instead of garam masala, it tastesreally good.

Now add the boiled vegetbles and macroni mix it all together gently without breaking the macroni and let it stand on the simmer heat for 4-5 minutes.

After that remove from heat and serve it hot.