Vegetable Biryani

Ingredients: 2 cups Basmati Rice 1 cup Mixed Vgetable (cauliflower, potato, carrot, french beans) 150 gms Green Peas 3 Finely Sliced Onion 2 Finely Sliced Green Chillies Salt to taste 1 tsp Red Chilli Powder 2 tsp Cinnamon(dalchini), Caraway Seeds(zeera) 4 Cloves (laung) 1/2 tsp Black Pepper Powder 4 Tomato 1/2 cup Yogurt (curd) 4

Veg Manchurian

Ingredients: 2 cups Grated Cabbage 2 cups Grated Carrots 1 Chopped Spring Onion 2 Chopped Green Chilies 3-4 Crushed Garlic Flakes 2 tbsp Corn Starch or Flour Oil for deep frying 1 tbsp Soya Sauce Salt to taste 1 tsp Pepper Powder 1 tsp Sugar A pinch of ajinomoto 2 tbsp oil Method of Preparation

Vegetable Macaroni

Ingredients: Oil : 2 tbsp Onion : 1 Tomato : 1 Green chilies : 3-4 (according to your spice level) Garlic : 3 (chopped) Ginger : 1tsp (chopped) Garam masala : 1 tbsp Maggi masala Powder : 1 tbsp(optional) salt : required to taste Vegetables: 1 cup(I’ve added bell pepper, green peas and carrots) Macroni

Chilli Potato

Chilli potato is a very delicious spicy food which goes well with chapatti and parathas. Here is the recipe for this great dish. Ingredients •    Potatoes-5 •    Cornflour-5 tbsp •    Vinegar-1 tbsp •    Soy sauce-2 tbsp •    Capsicum-2 •    Salt to taste •    Onion-1 •    Garlic chopped-1tbsp •    Red chilli powder-1tbsp •    Green chilies-4 •