Snack on these during Navratras
1 cup sabudana
2tbsp chopped coriander
2tsp chopped green chilies
Rock salt (sendha namak) to taste
oil or desi ghee to shallow fry
Soak the sabudana in water for 30 mins.
Drain and set aside.
Boil the potatoes till done.
Peel and mash fine.
Add the soaked sabudana, green chillies, coriander and salt to the potatoes and mix well.
Divide the mixture into equal parts.
Roll our each part into a log or a patty and shallow fry in medium hot oil till golden.
Serve with chutney