Sabudana Kheer

Ingredients: Sabudana or Sago 1/2 Cup Full-Fat Milk – 4 Cups Water 1.5 Cups Sugar – 1 Cup Green Cardamom (Elaichi) 4 Dry fruits chopped Method: Peel the cardamom and crush the seeds into a coarse powder. In a heavy bottomed vessel, boil the water. Add the Sabudana to the boiling water. Over medium heat,

Kuttu Atta Potato Pakora

Ingredients: 2 cup Kuttu Atta 4 Potatoes 1/2 cup Coriander Leaves (finely chopped) 2-3 Green Chilies (chopped) 1/2 tsp Red Chili Powder 1/2 tsp Black Pepper Powder 1/2 tsp Coriander Powder Salt to taste Oil for frying Method: Mix together the kuttu atta, red chili powder, green chilies, black pepper, coriander powder, coriander leaves and

Phool Makhane Ki Kheer

Ingredients: 1 litre Full-Cream Milk 2 tbsp Ghee 50 gm Makhaane ½ cup Sugar 4 Choti Elaichi 10-12 Almonds (chopped) Method: Heat ghee in a pan and makhaane over a low flame. When, let them cool and then crush them coarsely. Put makhaanas and milk in a deep pan, and bring the mixture to a