Phool Makhane Ki Kheer

Ingredients: 1 litre Full-Cream Milk 2 tbsp Ghee 50 gm Makhaane ½ cup Sugar 4 Choti Elaichi 10-12 Almonds (chopped) Method: Heat ghee in a pan and makhaane over a low flame. When, let them cool and then crush them coarsely. Put makhaanas and milk in a deep pan, and bring the mixture to a