Chilli Potato

Chilli potato is a very delicious spicy food which goes well with chapatti and parathas. Here is the recipe for this great dish.

Ingredients
•    Potatoes-5
•    Cornflour-5 tbsp
•    Vinegar-1 tbsp
•    Soy sauce-2 tbsp
•    Capsicum-2
•    Salt to taste
•    Onion-1
•    Garlic chopped-1tbsp
•    Red chilli powder-1tbsp
•    Green chilies-4
•    Ajjinomoto-1/4 tsp
•    Salt to taste

Method
•    Slightly boil the potato, peel the skin and cut into wedges
•    Coat the potato with corn flour paste and deep fry till it turns golden brown
•    Take a pan and heat 2tbsp of oil and add onions, garlic and capsicum
•    Add to this soya sauce, salt, half cup water and ajjinomotto
•    Make a corn flour paste in a separate bowl and add to the above mixture
•    Add vinegar , potato and chilies and cook for 2 minutes

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