Kadu ha Halwa

Ingredients:pumpkinhalwa1

  • 500 gm Pumpkin
  • 4 tbsp Ghee
  • 2 Elaichi
  • 1/2 cup Sugar
  • 10-12 Almonds (blanched)

Method:

Wash, peel and chop the pumpkin.
Heat ghee in the pan and add pumpkin to it. Cook for 2-5 minutes.
Mash the pumpkin well.
Add sugar and cardamom powder. Continue cooking till it thickens.
Transfer to a serving dish or bowls and garnish with chopped almonds.

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