- 500 gm Pumpkin
- 4 tbsp Ghee
- 2 Elaichi
- 1/2 cup Sugar
- 10-12 Almonds (blanched)
Wash, peel and chop the pumpkin.
Heat ghee in the pan and add pumpkin to it. Cook for 2-5 minutes.
Mash the pumpkin well.
Add sugar and cardamom powder. Continue cooking till it thickens.
Transfer to a serving dish or bowls and garnish with chopped almonds.