Kadu ha Halwa

Ingredients: 500 gm Pumpkin 4 tbsp Ghee 2 Elaichi 1/2 cup Sugar 10-12 Almonds (blanched) Method: Wash, peel and chop the pumpkin. Heat ghee in the pan and add pumpkin to it. Cook for 2-5 minutes. Mash the pumpkin well. Add sugar and cardamom powder. Continue cooking till it thickens. Transfer to a serving dishContinue reading “Kadu ha Halwa”