Bengali Sponge Rasgulla Recipe

Ingredients: 1 litre or 4 cups Milk 2 cups sugar 1 tsp sooji/rava 2 to 3 tbsp vinegar, add as required Method: 1. Boil 1 litre milk. add vinegar n curdled it. Make paneer out of it. Srain in a muslin cloth n hang it for 1 hr or till all d whey drain out.Continue reading “Bengali Sponge Rasgulla Recipe”